Butchers, Meat Cutters and Fishmongers Salary Canada

See table for salaries.

Average Butchers’, Meat Cutters’ and Fishmongers’ Salary in Canada

The table below details the hourly wages for Butchers, Meat Cutters and Fishmongers.

The Canadian national occupation classification code (NOC) for this role is 6331.

Job titles and exact duties vary in this occupation and examples of some job titles are: butcher, head butcher, apprentice butcher, fishmonger and meat cutter.

According to the latest figures, the highest hourly average (median) wages are earned in Calgary, Alberta at $17.50 per hour and the lowest average (median) wages are earned in Ontario at $11.25 per hour.

A typical full-time annual salary for this occupation is in the region of $25,000 – $35,000.

Government labour market data indicates that the number of job seekers will be sufficient to fill the job vacancies in this occupation for the near future. Jobs in this occupation may pay at the minimum wage rates.

Average Hourly (Median) Wages for Butchers, Meat Cutters and Fishmongers in Canada

LocationLow Wage
$ per hr
Average Wage
$ per hr
High Wage
$ per hr
Year
Calgary – Alberta 11.2017.5025.002014
Edmonton – Alberta 11.2017.0026.002014
Vancouver / Lower Mainland Southwest – British Columbia 10.4513.5025.602014
Winnipeg – Manitoba 11.00 14.50 21.002014
Fredericton – New Brunswick(1) 10.6511.5016.002014
Halifax – Nova Scotia 10.7013.0017.342014
Toronto – Ontario 11.25 11.25 17.002014
Ottawa – Ontario 11.25 11.25 21.252014
Hamilton / Niagara Peninsula – Ontario 11.2511.30 20.002014
Kitchener / Waterloo / Barrie – Ontario 11.2511.25 20.002014
Prince Edward Island 10.7512.00 16.852014
Montreal – Quebec 10.7512.71 17.502014
Saskatoon / Biggar – Saskatchewan10.5012.5020.00 2013

Methodology*

Examples of duties include the following:
›› Cutting, trimming, and otherwise preparing standard cuts of meat, poultry, fish and shellfish
›› Making mince, sausages and other smallgoods
›› Slicing cooked meats using slicing machines
›› Keeping the workplace clean and hygienic
Comparison with employment group

The 2016 full-time average hourly wage rate for service supervisors and specialized service occupations, which includes butchers, meat cutters and fishmongers, is $15.00. The 2016 corresponding median weekly wage rate is $579, giving an approximate full-time annual salary for this employment group of $30,000.

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Chefs
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Food Service Supervisors
Retail Trade Supervisors